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Cuisine: Austrian, German
Located inside the historic Wright Inn, this spot offers French-influenced American cuisine. The atmosphere is 1930s-inspired and includes an elegant cherry bar. The hearty menu boasts a full slate of French classics. Frisee salad with bacon and poached egg is a delightful starter spritzed lightly with vinaigrette. Entrees are rich and satisfying, from flaky halibut crusted with herbaceous mushroom duxelle atop creamy mashed potatoes to roasted chicken a la Grand Mere with a foundation of velvety, mushroom cream sauce and side of fried onion straws. And for dessert you may want to try the cloud-like chocolate Grand Marnier soufflé topped with real whipped cream.
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| Code |
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Day |
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Date |
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Time |
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R / NR Fee |
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| 164102B |
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Monday |
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11/8 |
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11:30 am-2:00 pm |
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$8/Trip |
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Min 10 / Max 24
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Cuisine: Japanese
Hibachi cooking is the draw of this national chain. Chefs prepare each meal at your table with amazing utensil acrobatics. Come out and experience an interesting take on steak, poultry or seafood. There are also a few noodle entrees and vegetarian options.
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| Code |
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Day |
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Date |
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Time |
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R / NR Fee |
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| 164102D |
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Monday |
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11/8 |
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11:30 am-2:00 pm |
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$8/Trip |
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Min 10 / Max 24
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Cuisine: International Fusion
A sibling of the Cheesecake Factory, this restaurant has unusual geometric designs and opulent colors. Its global menu offers something for everyone. Enjoy a lunch which features entree-size salads, sandwiches and burgers. Grand Lux also has a retail bakery where you can purchase whole cheesecakes and other house-made desserts to take home.
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Day |
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Date |
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Time |
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R / NR Fee |
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| 164102E |
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Monday |
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12/13 |
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11:00 am-2:30 pm |
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$8/Trip |
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Min 10 / Max 24
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Cuisine: Italian, Subs
This former deli has expanded to offer hearty dishes like pork chops with potatoes and peppers, homemade rigatoni in creamy vodka sauce and fried meatball or breaded steak sandwiches. Danny’s Cafe continues a historic Melrose Park tradition of rustic Italian food. Guests on the award-winning PBS show “Check, Please!” agreed that Danny’s is truly a “neighborhood” restaurant that offers generous portions at great prices.
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| Code |
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Day |
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Date |
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Time |
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R / NR Fee |
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| 164102A |
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Monday |
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1/10 |
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11:00 am - 2:30 m |
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$8/Trip |
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Min 10 / Max 24
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Cuisine: American
Eat someone’s homework! Kendall College produces some of the finest chefs and pastry chefs in the Midwest. Let us be the judge of how well they do their homework!
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Day |
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Date |
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Time |
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R / NR Fee |
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| 164102C |
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Friday |
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10/29 |
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11:15 am - 3:00 pm |
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$33 Lunch/Trip |
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Min 10 / Max 24
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Cuisine: Chinese, Fusion Pan Asian and Noodles
There's a tropical feel to this airy, colorful restaurant that attracts diners of all ages. The fourth Big Bowl location boasts an elaborate design with bowl-shaped banquettes. The stir-fry menu offers a variety of combinations to choose from. It's also known for its extensive noodle-dish menu, chicken potstickers and dumplings and hand-rolled summer rolls. Plus, all the ingredients are fresh and the sauces are housemade.
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| Code |
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Day |
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Date |
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Time |
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R / NR Fee |
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| 163102A |
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Monday |
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6/14 |
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11:30 am-2:00 pm |
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$8/Trip |
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Min 10 / Max 24
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